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Sample Menu

Smoked haddock chowder
Grilled goat’s cheese salad with roasted cherry tomatoes & a basil dressing
Seared scallops with a sherry, butter & balsamic sauce
Chargrilled boneless quail on mustard mash with a game gravy
Fresh Dorset crab linguine with spring onions, chilli & parmesan
Fillet of salmon with a brown shrimp and herb butter
Loin fillet of local wild venison with a pear chutney
Roast breast of Barbary duck with an Oriental chilli & five-spice sauce on
stir-fried noodles
Rump of lamb on buttered leeks with a minted red wine sauce
Slow roasted belly of pork with crackling and a cider gravy
Wild mushroom risotto with parmesan shavings (v)
Blueberry crème brulee
Sticky toffee pudding with caramel sauce & cream
Dark chocolate sponge with chocolate sauce and vanilla ice cream
Warm lemon tart with crème fraiche and a raspberry drizzle
Pistachio and chocolate biscotti with a glass of Muscat
Platter of four West Country cheeses

2 courses for £29.00 / 3 courses for £34.00

We serve Sunday Lunch on the 1st and 3rd Sunday of the month