The menu changes slightly each week, please contact us if you would like to be included on our regular Menu mailing list.
Please email or call to place your order by the Tuesday evening of each week.
  Available for collection Fridays and Saturday

Starters
Clam chowder £6.00
Tomato & roasted red pepper soup £5.00
Pork, apricot & pistachio terrine with pickled red cabbage £7.00
Crab risotto with spring onions & parmesan £7.00
Main courses
Beef Bourguignon £12.00
Somerset chicken thighs with cider, apples & cream £11.00
Slow roasted Barbary duck leg with an orange & brandy sauce £13.00
Fillet of Hampshire trout with a lemon & anchovy butter £12.00
Wild mushroom risotto (v) £11.00

Main courses served with crushed new potatoes & buttered carrots
Desserts
Orange tart with marmalade ice cream £6.00
Dark chocolate & amaretto mousse torte £6.00
Passionfruit & Prosecco jelly £6.00